CHEESE AND BREAD
- ½ pint (1 cup) grated cheese
- ½ pint (1 cup) milk
- ½ pint (1 cup) bread crumbs
- 1 heaping teaspoonful butter
- 3 eggs
- Seasoning of salt and red pepper
Scald the milk and butter together; remove from the stove, and add the cheese, bread crumbs, and seasonings. Beat up the eggs and add them lightly.
Pour into a buttered fireproof dish and bake for half an hour.
Serve at once.