CHEESE APPETIZER
- 2 cupfuls (½ lb.) cheese
- 1 heaping tablespoonful (1 oz.) butter
- 1 can tomato soup
- 2 eggs
- Some crackers
- 1 saltspoonful salt
- ½ saltspoonful paprika
Cut the cheese into small pieces, then melt it in a fireproof dish, add the butter, seasonings, and tomato soup. When well mixed, add the eggs well beaten.
Stir until it begins to thicken, and serve at once on buttered crackers.