CHEESE CAKE
- 4 ozs. (½ cup) butter
- 1 lb. (2 cups) sugar
- 4 eggs
- 4 ozs. (1 cup) flour
- ½ pint (1 cup) milk
- 2 lbs. pot cheese
- 1 lemon
- Pastry
Line a well-buttered casserole with pie crust. Beat the butter and sugar to a cream, then beat in the yolks of the eggs, add the flour, milk, cheese, grated lemon rind, and the stiffly beaten whites of the eggs.
Bake for fifty minutes in a moderate oven. Allow it to cool in the casserole. Dust thickly over with powdered sugar.