CHEESE PUDDING
- 2 cupfuls (½ lb.) grated cheese
- 1 teaspoonful flour
- ½ pint (1 cup) hot milk
- 1 heaping teaspoonful butter
- 2 eggs
- 2 tablespoonfuls bread crumbs
- Salt and pepper to taste
Put the cheese into a bowl, add the flour, salt and pepper, bread crumbs, milk, butter, the yolks of the eggs and the whites well beaten.
Mix gently, pour into a buttered earthenware dish, and bake for a quarter of an hour in a moderate oven.
Serve hot.