COD À LA GARONNE
- 2 slices cod
- 1 garlic clove
- 4 tablespoonfuls olive oil
- 1 tablespoonful chopped capers
- 3 boned and chopped anchovies
- 1 tablespoonful chopped parsley
- 1 heaping tablespoonful (1 oz.) butter
- A few bread crumbs
- Salt and paprika to taste
Rub a shallow fireproof dish with a cut clove of garlic, then lay in the fish and add the oil.
Bake in the oven, and when three parts cooked take out and sprinkle in the capers, anchovies, parsley, bread crumbs, salt, and paprika; divide the butter into tiny pieces, lay it on the top, and return it to the oven to brown and to finish cooking.
Serve hot in the casserole.