CORN BREAD
- 3 gills (1½ cups) yellow corn meal
- ½ pint (1 cup) sweet milk
- ½ pint (1 cup) buttermilk
- ½ teaspoonful baking soda
- 1 teaspoonful salt
- 2 eggs
Mix the milks, soda, salt, and the eggs well beaten, then beat them into the meal.
Butter a casserole, set it in the oven till hot, pour in the batter to the depth of three-quarters of an inch, and bake in a hot oven till ready.