COTTAGE PIE
- Some cold potatoes
- Some cold chopped meat
- A little dripping
- A little gravy
- Salt and pepper to taste
Rice the potatoes or rub them through a sieve; butter a fireproof dish, put in alternate layers of potatoes and meat, add a little pepper, salt, and gravy to each layer; continue this until the dish is full, and have a good layer of potatoes for the top; mark the top with a fork, and put on a few pieces of butter or dripping.
Bake a nice brown color and serve hot.