EGGS WITH MACARONI
- 4 hard cooked eggs
- ¼ lb. spaghetti
- 1 heaping tablespoonful (1 oz.) butter
- 2 heaping tablespoonfuls (1 oz.) grated cheese
- ½ pint (1 cup) white sauce
- 1 tablespoonful finely chopped parsley
- Salt and pepper
Break the spaghetti into a saucepan of fast boiling water, add one teaspoonful of butter, and cook it until tender, then drain. Thickly butter a fireproof dish, put in a layer of spaghetti, then a layer of sliced hard cooked eggs; dust these with a little salt and pepper.
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Next put in more spaghetti, then more slices of egg, and so on until the dish is full, ending with the spaghetti. Pour the white sauce over this and sprinkle the cheese on it. Put the rest of the butter in little lumps on the top.
Bake in a quick oven for ten minutes. Decorate with the chopped parsley and sliced eggs.