FARINA PUDDING
- 4 ozs. (4 heaping tablespoonfuls) farina
- 1 quart (4 cups) milk
- Pinch of salt
- 3 eggs
- 3 ozs. (3 heaping tablespoonfuls) sugar
- ΒΌ teaspoonful grated nutmeg
- 1 cupful Sultana raisins
Boil the milk in a fireproof dish, add the salt, and sugar, and stir in the farina; cook, stirring frequently, for one hour.
Cool and add the eggs well beaten, the grated nutmeg, and the Sultana raisins. Mix thoroughly and bake in a moderate oven for half an hour.