FLOUNDER AU GRATIN
- 1 large flounder
- 2 chopped shallots
- 1 tablespoonful chopped parsley
- 2 heaping tablespoonfuls (2 ozs.) butter
- ¼ pint (½ cup) white wine
- ½ cupful bread crumbs
- Salt and pepper
Clean and skin the fish. Salt and pepper both sides of the flounder, then lay it in a fireproof au gratin dish, sprinkle in the shallots and the parsley; add the butter divided into small pieces, the wine, and the layer of bread crumbs.
Let it cook in the oven for about half an hour.