FRUIT SALAD
- 2 cupfuls diced tart apples
- Pulp 1 grape fruit
- 3 diced bananas
- ½ cupful white grapes
- French dressing
- Lettuce leaves
Mix the apples with the pulp of the grape fruit, add the bananas, and mix with the French dressing.
Serve on lettuce leaves in cocottes and garnish with peeled and seeded grapes.