HAM EN CASSEROLE
- 1 slice ham cut thick
- 1 small, chopped onion
- 1 bay leaf
- 1 blade mace
- 4 cloves
- ½ teaspoonful celery seed
- 1 small, sweet green pepper
- Salt and pepper
- Cider
Brown the ham on both sides in a hot frying-pan, then lay it in a casserole, add the seasonings, the pepper and the onion chopped. Pour over enough sweet cider to come well up on to the ham.
Cover and bake slowly for two and a half or three hours. Serve hot with cider or tomato sauce and stuffed potatoes.