LEMON SAUCE
- 2 lemons
- 1 oz. (1 heaping tablespoonful) sugar
- 1 tablespoonful cornstarch
- ½ pint (1 cup) water
Put the water on to boil in a fireproof dish. Mix the cornstarch smoothly and thinly with the strained lemon juice. When the water boils, pour in the cornstarch and stir till it boils. Now add the sugar and the grated rind of the lemons.
Serve hot in an earthenware sauce boat.