MUSHROOMS AU GRATIN
- 1 lb. mushrooms
- 3 heaping tablespoonfuls (3 ozs.) butter
- 1 tablespoonful grated cheese
- 2 tablespoonfuls bread crumbs
- 1 teaspoonful chopped parsley
- 1 tablespoonful chopped cooked meat
- Stock to moisten
- Salt, pepper, and grated nutmeg to taste
Select six large fresh mushrooms from the pound of mushrooms and mince the remainder with the stems. Sauté the latter in the butter for two minutes.
Mix the bread crumbs, cheese, parsley, seasonings, sautéed mushrooms, and stock to moisten. Fill into the large mushroom caps, sprinkle a few bread crumbs over the top, place in a fireproof dish, and bake for a quarter of an hour.
Curried Vegetables
Mushrooms au Gratin