PORK EN CASSEROLE
- 6 pork chops
- 2 large onions
- 1 tablespoonful powdered sage
- 1 heaping tablespoonful (1 oz.) flour
- 1 teaspoonful salt
- 1 teaspoonful pepper
- 1 teaspoonful curry powder
- Hot apple sauce
Cut up the onions and mix them with the sage. Mix together the flour, salt, pepper, and curry powder. Dip the pork chops into this mixture. Put the onions into a casserole, lay the chops on the top, cover with hot water, and simmer in the oven for two hours.
Serve with hot apple sauce.
To make the apple sauce: Put into a saucepan one heaping cupful of chopped apples, add one tablespoonful of arrowroot, a few grains of salt, one tablespoonful of lemon juice, grated rind of one lemon, a pinch of powdered cinnamon and a quarter of a pint of cold water. Cook all together for fifteen minutes, stirring occasionally. Strain and serve in an earthenware gravy boat.
Group of Casseroles