PORK PIE
- Some cold pork
- ½ package macaroni
- 1 tablespoonful chopped parsley
- Salt and pepper to taste
- 4 ozs. (1 cup) grated cheese
- 1 onion
- ½ pint (1 cup) cream
- 1 egg
- Some pastry
Cut the meat into neat pieces; boil the macaroni in boiling salted water for half an hour, then drain it; mix the pork with the macaroni, add the cheese, the onion and parsley chopped fine, cream, salt and pepper to taste; butter a fireproof pie-plate, line it with pastry, fill it with the mixture, cover it with pastry, brush it over with the egg well beaten, and bake in a hot oven for half an hour.
Serve hot.