PRUNE AND APPLE TART
- ½ lb. stoned prunes
- 1 lemon
- 3 lbs. apples
- ½ lb. (1 cup) sugar
- Pastry
- 1 egg
Wash and stone the prunes; peel, core, and slice the apples. Put them into a casserole, sprinkle in the sugar and the grated rind of the lemon.
Cover neatly with pastry, brush over the top with beaten egg, and bake in a hot oven for about three-quarters of an hour.
Sprinkle over with sugar and serve hot or cold.