STRAWBERRY BATTER PUDDING
- 1 pint strawberries
- 1 pint (2 cups) milk
- 2 tablespoonfuls melted butter
- 1½ pints (3 cups) flour
- 3 eggs
- 1 teaspoonful baking powder
- ½ teaspoonful salt
- 1 teaspoonful strawberry extract
- Hard sauce
Add the milk gradually to the flour, add the eggs well beaten, salt, baking powder, and butter. Dredge the strawberries with flour, stir them into the batter, add the strawberry extract, and turn into a buttered earthenware dish. Cover and steam for three hours.
Serve with hard sauce.