SWISS EGGS
- 6 eggs
- 3 tablespoonfuls butter
- 1 gill (½ cup) cream
- Salt and pepper
- Swiss cheese
Melt the butter in a fireproof baking dish, break into it the eggs, cover them with very thin slices of Swiss cheese, and sprinkle over a little salt and pepper.
Bake in a moderate oven till the eggs are set and the cheese melted.