VEAL AND HAM PIE
- 1½ lbs. veal
- 2 hard cooked eggs
- ½ lb. ham
- 1 tablespoonful flour
- 1 teaspoonful grated lemon rind
- 1 teaspoonful powdered herbs
- Salt, pepper, red pepper, and mace to taste
- 1 tablespoonful chopped parsley
- Some puff pastry
- Stock
Cut the veal and ham into thin slices; mix on a plate the flour, salt, pepper, red pepper, mace, powdered herbs, and lemon rind, roll in this seasoning each piece of veal, and lay in a deep casserole, alternately, layers of veal, ham, and egg cut in slices; pile this in the center of the dish, add one cupful of water, and the parsley; cover with puff pastry and bake in a hot oven for one and a quarter hours.
When baked add a little very good seasoned stock.
Serve hot or cold.