WATERCRESS AND APPLE SALAD
- 1 bunch watercress
- 1 cupful sliced tart apples
- 2 tablespoonfuls cider vinegar
- 6 tablespoonfuls olive oil
- 1 teaspoonful sugar
- Salt and pepper to taste
Wash and dry the cress, having it perfectly fresh and crisp, and arrange it lightly in a dainty earthenware dish. Put the apples on the top of the cress. Make a dressing of the vinegar, oil, salt, pepper, and sugar. Pour over the watercress and apples, serve immediately.