WELSH RAREBIT
- ½ pint (1 cup) grated American cheese
- 1 heaping tablespoonful (1 oz.) butter
- 3 tablespoonfuls of milk, cream, or ale
- 1 teaspoonful made mustard
- Salt and red pepper to taste
- 1 egg
- Some hot buttered toast or crackers
Melt the butter in a casserole, add the seasonings, and the cheese. When melted, add the milk, cream or ale; stir vigorously till smooth, add the egg well beaten quickly and pour over the buttered toast or crackers.