Contents
[CHAPTER I]
THE SINGLE WOMAN
Her Freedom. Culture a desideratum in her choice of work. Daughters as assistants of their fathers. In law. In medicine. As scientific farmers. Preparation for speaking or writing. Steps in the career of a journalist. The editor. The Advertising writer. The illustrator. Designing book covers. Patterns.
[CHAPTER II]
THE SINGLE WOMAN
Teaching. Teaching Women in Society. Parliamentary law. Games. Book-reviewing. Manuscript-reading for publishers. Library work. Teaching music and painting. Home study of professional housework. The unmarried daughter at home. The woman in business. Her relation to her employer. Securing an increase of salary. The woman of independent means. Her civic and social duties.
[CHAPTER III]
THE WIFE
Nature's intention in marriage. The woman's crime in marrying for support. Her blunder in marrying an inefficient man for love. The proper union. Mutual aid of husband and wife. Manipulating a husband. By deceit. By tact. Confidence between man and wife.
[CHAPTER IV]
THE HOUSE
Element in choice of a home. The city apartment. Furniture for a temporary home. Couches. Rugs. Book-cases. The suburban and country house. Economic considerations. Buying an old house. Building a new one. Supervising the building. The woman's wishes.
[CHAPTER V]
THE HOUSE
Essential parts of a house. Double use of rooms. Utility of piazzas. Landscape gardening. Water supply. Water power. Illumination. Dangers from gas. How to read a gas-meter. How to test kerosene. Care of lamps. Use of candles. Making the best of the old house.
[CHAPTER VI]
FURNITURE AND DECORATION
The qualities to be sought in furniture. Home-made furniture. Semi-made furniture. Good furniture as an investment. Furnishing and decorating the hall. The staircase. The parlor. Rugs and carpets. Oriental rugs. Floors. Treatment of hardwood. Of other wood. How to stain a floor covering.
[CHAPTER VII]
FURNITURE AND DECORATION
The carpet square. Furniture for the parlor. Parlor decoration. The piano. The library. Arrangement of books. The "Den." The living-room. The dining-room. Bedrooms. How to make a bed. The guest chamber. Window shades and blinds.
[CHAPTER VIII]
THE MOTHER
Nursing the child. The mother's diet. Weaning. The nursing bottle. Milk for the baby. The baby's table manners. His bath. Cleansing his eyes and nose. Relief of colic. Care of the diaper.
[CHAPTER IX]
THE MOTHER
The school child. Breakfast, Luncheon, Supper. Aiding the teacher at home. Manual training. Utilizing the collecting mania. Physical exercise. Intellectual exercise. Forming the bath habit. Teething. Forming the toothbrush habit. Shoes for children. Dress. Hats.
[CHAPTER X]
CARE OF THE PERSON
The mother's duty toward herself—Her dress. Etiquette and good manners. The Golden Rule. Pride in personal appearance. The science of beauty culture. Manicuring as a home employment. Recipes for toilet preparations. Nail-biting. Fragile nails. White spots. Chapped hands. Care of the skin. Facial massage. Recipes for skin lotions. Treatment of facial blemishes and disorders. Care of the hair. Diseases of the scalp and hair. Gray hair. Care of eyebrows and eyelashes.
[CHAPTER XI]
GENERAL PRINCIPLES OF COOKING
The prevalence of good receipts for all save meat dishes. Increased cost of meat makes these desirable. No need to save expense by giving up meat. The "Government Cook Book." Value of the cuts of meat.
[CHAPTER XII]
GENERAL PRINCIPLES OF COOKING
Texture and flavor of meat. General methods of cooking meat. Economies in use of meat.
[CHAPTER XIII]
RECIPES FOR MEAT DISHES
Trying out fat. Extending the flavor of meat. Meat stew. Meat dumplings. Meat pies and similar dishes. Meat with starchy materials. Turkish pilaf. Stew from cold roast. Meat with beans. Haricot of mutton. Meat salads. Meat with eggs. Roast beef with Yorkshire pudding. Corned beef hash with poached eggs. Stuffing. Mock duck. Veal or beef birds. Utilizing the cheaper cuts of meat.
[CHAPTER XIV]
RECIPES FOR MEAT DISHES
Prolonged cooking at low heat. Stewed shin of beef. Boiled beef with horseradish sauce. Stuffed heart. Braised beef, pot roast, and beef a la mode. Hungarian goulash. Casserole cookery. Meat cooked with vinegar. Sour beef. Sour beefsteak. Pounded meat. Farmer stew. Spanish beefsteak. Chopped meat. Savory rolls. Developing flavor of meat. Retaining natural flavors. Round steak on biscuits. Flavor of browned meat or fat. Salt pork with milk gravy. "Salt-fish dinner." Sauces. Mock venison.
[CHAPTER XV]
HOUSEHOLD RECIPES
Various recipes arranged alphabetically.