CHEESE TEA BISCUITS
1½ cups all-purpose flour
½ teaspoon Arm & Hammer or Cow Brand Baking Soda
½ teaspoon salt
4 tablespoons shortening
1 cup grated cheese
¾ cup sour milk or buttermilk
1. Sift, then measure flour. Sift again with the baking soda and salt.
2. Cut or rub in shortening until it is as fine as coarse corn meal. Add cheese to this mixture.
3. Add sour milk, stirring quickly to form a soft dough.
4. Drop by teaspoonfuls onto a baking sheet. Bake in hot oven.
Amount: 18 small biscuits Temperature: 475° F. Time: 12 minutes