OLD FASHIONED CORN BREAD
1 cup all-purpose flour
¾ teaspoon Arm & Hammer or Cow Brand Baking Soda
1 teaspoon salt
1½ cups corn meal
2 eggs
1½ cups buttermilk or sour milk
3 tablespoons shortening
1. Sift, then measure the flour. Sift again with the baking soda, salt and corn meal.
2. Combine well beaten eggs, buttermilk and melted shortening.
3. Add the liquid ingredients to the dry ingredients, stirring only until smooth.
4. Turn into a well greased pan. Bake in hot oven.
Amount: 8 x 8 inch pan Temperature: 425° F. Time: 25-30 minutes