THANKSGIVING STEAMED PUDDING
3 cups all-purpose flour
1 teaspoon Arm & Hammer or Cow Brand Baking Soda
1½ teaspoons salt
½ teaspoon cloves
½ teaspoon mace
½ teaspoon allspice
½ teaspoon cinnamon
1 cup suet, finely ground
1 cup molasses
1 cup sweet milk
1½ cups seedless raisins, chopped
1. Sift, then measure the flour. Sift three times with the baking soda, salt and spices.
2. Combine suet, molasses and milk.
3. To the suet mixture, add the dry ingredients, beating until smooth. Add raisins.
4. Turn into a well greased pan or mold. Cover. Steam 3 hours.
5. Serve with Hard Sauce or Foamy Sauce.
Amount: 12 servings