WHOLE WHEAT MUFFINS
2 cups whole wheat flour
1 teaspoon Arm & Hammer or Cow Brand Baking Soda
½ teaspoon salt
4 tablespoons sugar
½ cup raisins
1 egg, well beaten
1½ cups sour milk or buttermilk
3 tablespoons shortening
1. Combine flour, baking soda, salt, sugar and raisins. Mix well.
2. Combine well beaten egg, milk and melted shortening.
3. Add the liquid ingredients to the dry ingredients, stirring only until dry ingredients are dampened.
4. Fill greased muffin tins ⅔ full. Bake in hot oven.
Amount: 12 muffins Temperature: 425° F. Time: 20-25 minutes