INDEX
BACON
Hogs to Choose, [40]
Chilling, [40]
Cutting up, [40]
Salting, [42]
Curing, [45]
Smoke, [45]
Smoke Houses, [46]
Smoke Hogshead, [48]
Time of Smoking, [49]
Keeping, [50]
Lard Rendering, [50]
Sausage, [52]
Souse, [53]
Hog's Foot Oil and Jelly, [54]
Brains, Pickled, [55]
Souse, Pickled, [55]
Hog's Feet Fried, [55]
Backbone, Stew and Pie, [56]
Keeping Sausage, [57]
BREADS
Flour and Meal, [26]
Mixing, [28]
Beaten Biscuit, [28]
Soda Biscuit, [30]
Salt Rising Bread, [31]
Sweet Potato Biscuit, [32]
Waffles, [33]
Corn Bread, Plain, [34]
Egg Bread, [35]
Batter Cakes, [35]
Ash Cake, [36]
Mush Bread, [36]
Cracklin' Bread, [37]
Pumpkin Bread, [37]
Mush Batter Cakes, [38]
Wafers, [38]
Nut Bread, [219]
CAKES
Secret of Success, [136]
Mixing, [137]
Sweetening Strong Butter, [138]
Baking, [139]
Frosting, [140]
Pound Cake, [140]
Spice Cake, [142]
Marble Cake, [143]
Real Gold Cake, [143]
Real Silver Cake, [144]
Christmas Cake, [145]
White Layer Cake, [147]
Cream Cake, [148]
Sponge Cake, [148]
White Sponge Cake, [149]
Angel's Food, [149]
Chocolate Cake, [149]
Orange Cake, [150]
Dream Cakes, [150]
Shrewsbury Cakes, [151]
Queen Cakes, [151]
Banbury Cakes, [152]
Oatmeal Cookies, [152]
Tea Cakes, [153]
Soft Gingerbread, [153]
Mammy's Ginger Cakes, [154]
Family Gingerbread, [155]
Solid Chocolate Cake, [155]
Coffee Cake, [155]
Ginger Snaps, [156]
Kisses, [157]
CANDLES, [292]
CREOLE COOKERY
Milly, [118]
Court Bouillon, [120]
Court Bouillon, Spanish, [121]
Bouillabaisse, [122]
Shrimps, Boiling, [124]
Baked Shrimp, [125]
Shrimp Pie, [125]
Shrimp Salad, [126]
Fried Soft-Shell Crabs, [126]
Daube a la Mode, [127]
Cold Daube a la Creole, [128]
Grillades with Gravy, [129]
Chicken Saute a la Creole, [130]
Quail, Roasted, [131]
Creole French Dressing, [132]
Mayonnaise Dressing, [133]
Remoulade Dressing, [133]
DRINKS
Cherry Bounce, [72]
Grape Cider, [73]
Persimmon Beer, [74]
Egg Nogg, [75]
White Egg Nogg, [76]
Apple Toddy, [76]
Hail Storm, [77]
Mint Julep, [77]
Lemon Punch, [78]
Punch a la Ruffle Shirt, [79]
Peach Liqueur, [82]
Strawberry Liqueur, [83]
Blackberry Cordial, [83]
Blackberry Wine, [84]
Strawberry Wine, [85]
Gooseberry Wine, [85]
Grape Wine, [86]
Muscadine Wine, [87]
Fruit Vinegars, [88]
Boiled Cider, [89]
Bruleau, [134]
Drip Coffee, [134]
Boiled Coffee, [235]
Chocolate, [237]
Tea, [234]
EGGS
New Laid Eggs, [176]
Keeping, [176]
Varieties, [177]
Roasted Eggs, [178]
Baked Eggs, [179]
Potato Egg Puffs, [179]
Egg Dumplings, [180]
Egg Spread, [180]
Poached Eggs, [181]
Egg Fours, [182]
Stuffed Eggs, [183]
Fried Eggs, [184]
FRUIT DESSERTS
Affinity for Liquors, [212]
Strawberries in Mixtures, [213]
Peach Mixtures with Brandy, [214]
Fruit Mixtures with Sherry Syrup, [214]
White Grape-Orange Mixture, [214]
Cherries with Bananas, [215]
Fruit with Wine Jelly, [215]
GAME
Preparation, [165]
Rabbit or Squirrel Smothered, [172]
Rabbit or Squirrel Barbecued, [173]
Quail, [173]
Wild Duck, [174]
Possum, Roasted, [175]
HAMS
Boiled Ham, [59]
Fried Ham, [63]
Broiled Ham, [64]
Mutton Ham, [66]
Beef Hams, [68]
Rabbit Hams, [70]
Fresh Ham, [70]
MEATS
Barbecued Lamb, [158]
Roast Pork, [159]
Beefsteak with Bacon and Onions, [160]
Boned Fresh Ham, [161]
Roast Beef, [163]
Pot Roast, [163]
Leg of Mutton in Blanket, [164]
Roast Turkey or Capon, [167]
Guinea Hen in Casserole, [168]
Chickens in Blankets, [169]
Fried Chicken, [169]
Smothered Chicken or Ducklings, [170]
Chicken Croquets Glorified, [171]
Chicken-Turkey Hash, [172]
PICKLES
Brine, [220]
Pickle Barrel, [221]
Potential Pickles, [221]
Pickling from Brine, [223]
Water Melon Pickle, [223]
Mangoes, [224]
Walnut Pickle, [226]
Peach Sweet Pickle, [233]
PIES
Philosophy of Pie-Crust, [90]
Puff Paste, [91]
Raised Crust, [93]
French Puff Paste, [94]
Everyday Crust, [95]
Cobbler Pies, [95]
Fried Pies, [97]
Green Apple Pie, [98]
Lemon Custard, [99]
Cream Pie, [99]
Damson and Banana Tart, [99]
Amber Pie, [100]
Jelly Pie, [101]
Cheese Cakes, [101]
Sweet Potato Custard, [104]
Sweet Potato Pie, [104]
Apple Custard, [105]
Molasses Pie, [105]
Mystery Pie, [106]
Butter Scotch Pie, [106]
Raspberry Cream Pie, [107]
Rhubarb Pie and Sauce, [107]
Banana Pie, [108]
PRESERVES
Preserving Fruit, [227]
Ginger Pears, [230]
Tutti Frutti, [230]
Green Tomato Preserves and Citron, [231]
Brandy or Pickled Cherries, [232]
Brandy Peaches and Pears, [233]
Dried Fruit, [239]
Peach and Apple Butter, [245]
Keeping Cider Sweet, [249]
Peach Chips, [250]
Dried Cherries, [250]
Peach Leather, [251]
Tomato Figs, [251]
Jelly-Making, [253]
Quince Jelly and Marmalade, [254]
PUDDINGS
Banana Pudding, [109]
Sweet Potato Pudding, [109]
Poor Man's Pudding, [110]
Boiled Batter Pudding, [111]
Apple Pudding, [111]
Apple Dumplings, [112]
Crumb Pudding, [112]
Blackberry Mush, [113]
Peach Pudding, [114]
Ginger Pudding, [114]
Nesselrode Pudding, [115]
Thanksgiving Pudding, [115]
Christmas Pudding, [115]
Pudding Sauce, [117]
Fig Pudding, [156]
Quince Pudding, [253]
RELISHES
Cold Slaw, [192]
Tomato Soy, [193]
Table Mustard, [193]
Cabbage Pickle, [194]
Cauliflower Pickle, [194]
Pear Relish, [195]
Cherries Piquant, [196]
Gooseberry Jam Spiced, [196]
Frozen Cranberry Sauce, [197]
Apple Sauce Gone to Heaven, [197]
Spiced Grapes, [199]
Spiced Plums, [200]
Sweet-Sour Pears, [200]
Baked Peaches, [201]
SALADS
Wedding Salad, [188]
Fruit Salad, [189]
Sweet French Dressing, [190]
Banana and Celery Salad, [191]
Red White Salad, [191]
Pineapple Salad, [191]
SANDWICHES
Making Sandwiches, [216]
Sardine Sandwiches, [217]
Sundry Cheese Sandwiches, [217]
Lettuce and Cheese Sandwiches, [217]
Ham and Tongue Sandwiches, [218]
Cheese and Sherry Sandwiches, [218]
SOUPS
Vegetable Soup, [185]
Black Turtle, Bean Soup, [186]
Gumbo, [187]
SOAP, [298]
UPON OCCASIONS
Infares, [257]
Weddings, [258]
Wedding Tables, [258]
Cut, Papers, [259]
Chandeliers: Home-made, [259]
Wedding Cakes, [261]
Bride's Cake, [263]
Wedding Suppers, [265]
Syllabub, [267]
Boiled Custard, [268]
Orange Lilies, [269]
Party Suppers, [270]
Ambrosia, [270]
Barbecues, [273]
Barbecue, [273]
Barn Dances, [278]
Birthday Barbecue, [290]
Baskets, [281]
Chicken, Loaf, [284]
Dinings, [286]
VEGETABLES
Tomato, Layer, [202]
Corn Pudding, [203]
Fried Corn, [203]
Hulled Corn, [204]
Steamed Potatoes, [205]
Candied Sweet Potatoes, [206]
Tipsy Potatoes, [206]
Left-Over Sweet Potatoes, [207]
Potato Balls, [207]
Bananas, [208]
Baking Vegetables, [208]
Cauliflower, au Gratin, [210]
Boiling with Bacon, [211]
Pot Liquor, [212]