INDEX
A
Accompaniment for lamb and mutton, [323]
Admiral sauce, [194]
A few pointers about vegetables, [136]
A la mode canadienne, [302]
Almond coffee cakes, [23]
American sauce, [383]
Angel cake, [433]
small, [51]
Animal cookies, [71]
Anise seed rusk, [28]
Appetizers, [175]
Apple and raisin filling for duck, [345]
and rice custard, [113]
butter without cider, [430]
cake, [100]
croquettes, [114]
custard pie, [95]
dowdy, [93]
Apples, baked, [111]
spiced, [112]
Apricot shortcake, [97]
Artichoke fried in batter, [221]
Hollandaise sauce, [220]
the Jerusalem, [220]
vinaigrette, [221]
Artichokes, [219]
Asparagus and celery salad, [287]
vinaigrette, [286]
Aunt Polly Rives's one-egg cake, [352]
A war cake of 1865, [464]
B
Babas, [27]
Baby lima bean croquettes, [74]
beans, baked, [73]
Bacon and onion sandwiches, [373]
Baked apples, [111]
baby lima beans, [73]
bananas, [227]
beans with salt pork, [76]
chicken, [358]
and noodles, [344]
dried corn, [138]
eggplant and tomatoes, [427]
eggs in corn cases, [177]
peppers, [325]
emince of lamb in green
fish, [230]
green peppers, [72]
ham, [269]
Virginia, [317]
omelet, [134]
onions, [223]
pears, [250]
and cranberries, [250]
potatoes, [421]
shad, [174]
slice of ham, [322]
squab, [206]
squash, [140]
sugar-cured ham, [473]
tomatoes, [426]
Chelsea, [142]
(cold), [429]
Baking, successful, points for, [3]
the bread, [4]
Balls, Cousin Hetty's fish, [353]
crab meat, [167]
miniature codfish, [473]
olive cheese, [139]
spinach, [146]
Baltimore dressing, [287]
Banana custard pie, [226]
ice cream, [226]
muffins, [228]
pancakes, [228]
rice pudding, [188]
sauce, [229]
shortcake, [96]
stuffing for chicken, [227]
Bananas à la jamique, [378]
baked, [227]
fried, [225]
Bannocks, [353]
Barbecue of boiled ham, [271]
Bass, broiled, [315]
Basslano, cod, [478]
Batardi sauce, [382]
Batter, artichoke fried in, [221]
bread, [42]
tripe fried in, [291]
waffle, [37]
Bean sausage, [340]
soup, [148]
Beans, Boston baked, [378]
salted, [442]
tomatoes and string, [427]
Bearnaise sauce, [195]
Beef, brown pot roast of shin, [313]
chili of, [163]
Creole, [134]
croquettes, [452]
delmonico roast, [322]
fillet of, [262]
how to cook corn, [264]
neck of (Polish style), [444]
pot roast of shin (English style), [311]
Spanish, [339]
stew, [312]
Beet and cabbage salad, [482]
Beets, buttered and spiced, [341]
Belgian rice balls, [110]
Belgian pancakes, [35]
Bengal curry of lamb, [325]
Betty, brown, [234]
orange, [119]
raspberry fruit, [185]
Beverages, [385]
Biscuit, squash, [141]
sweet potato, [417]
Biscuits, [44]
cocoanut, [45]
currant, [41]
raisin, [44]
rusk or tea, [18]
sweet, [45]
turkey meat, [345]
Blackberry pudding, [183]
Black nut cake, [70]
Blond French dressing, [301]
Bohemian relish, [274]
sauce, [384]
Boiled dressing, [300]
hominy with cheese sauce, [104]
pork, [157]
potatoes, [260]
Salt cod, [305]
Bon-bons, [455]
Bone and stuffed shoulder of lamb, [324]
Boston baked beans, [378]
brown bread, [13], [14], [351]
Bouillon, [149]
court, [230]
Box, dough, [2]
Braids, [17]
Brains, to prepare, [290]
Braised celery, [73]
ox tails, [377]
with baked dried peas, [162]
red cabbage, [431]
rolled flank steak, [320]
sweetbreads, [158]
Bran bread, [12]
muffins, [39]
Bread, batter, [42]
ye old Virginia, [436]
Boston brown, [13], [14], [351]
bran, [12]
Brest, [25]
buttermilk, [380]
California orange, [12]
care of, after baking, [5]
famous French, to make, [10]
food value of, [6]
graham, [11]
griddle cakes, [29]
Bread, Louisiana, [43]
prune, [11]
rye, [10]
Scotch oat, [14]
Southern spoon, [42]
the staff of life, [1]
wheat entire, [11]
yesterday's bran, [379]
Breakfast, [328], [337], [338]
Christmas, [470]
New Year's, [474]
Breast of Guinea hen (terrapin style), [254]
Brest bread, [25]
Brining cauliflower, [441]
Brioche, [24]
Broiled bass, [315]
chicken, bacon garnish, [200]
(Virginia style), [253]
hamburg steak, [298]
mackerel, [471]
oysters, [412]
à la Maryland, [421]
Virginia, [412]
salt mackerel (Flemish style), [307]
shad roe, [173]
sweet potatoes, [416]
Broth, oyster, [243]
Brown betty, [234]
emince fowl, [354]
pot roast of shin beef, [318]
sauce, [383]
Buckwheat cakes, [29]
Buffet supper, [370]
Buns, cinnamon, sticky, [20]
cocoanut, [23]
English bath, [18]
plain, [19]
St. Nazaire, [21]
Butter cream icing, [57]
English, [297]
French, [296]
Italian, [297]
Lancaster apple, [430]
London, [297]
onions fried in, [222]
Swiss, [297]
Buttered and spiced beets, [341]
Butterfish, creole, [337]
Buttermilk bag pudding, [187]
bread, [380]
cheese pie, [381]
custard, [379]
doughnuts, [381]
Butterscotch pie, [219]
C
Cabbage, braised red, [431]
cream, [284]
pickled red, [431]
pudding, [349]
soup, [248]
Cake, angel, [433]
small, [51]
Aunt Polly Rives's one-egg, [352]
apple, [100]
a war, of 1865, [464]
black nut, [70]
California prune, [121]
cheap fruit, [65]
cheese, [69]
chocolate layer, [60]
cinnamon, [22]
Devil's food, [59]
Cake for two, [368]
inexpensive, [63]
ginger, [52]
grandmother's fruit, [462]
gutney run potato, [423]*
loaf, [55]
(one-egg), [51]
Moravian fruit, [463]
spice, [54]
nut honey, [209]
orange short, [332]
peach, [99]
pound, large, [67]
small, [67]
raisin, [343]
Rumanian fruit, [63]
small fruit, [463]
Swiss crumb, [53]
two-layer, [54]
white fruit, [66]
pound, [66]
yeast-raised, how to make, [23]
Cakes, almond coffee, [23]
bread griddle, [29]
buckwheat, [29]
cornmeal griddle, [32]
drop, [55]
English seed, [61]
fish, [316]
Vermont rhubarb, [125]
honey, [211]
Indian griddle, [28]
Jack O'Lantern, [335]
potato, [259]
rice batter, [44]
griddle, [30]
sausage, [159]
squash, [139]
sweet potato (Georgia style), [418]
Virginia griddle, [341]
Calas, [112]
Calf's heart à la mode, [291]
California orange bread, [12]
prune cake, [121]
Canadian sauce, [384]
Canadienne, à la mode, [302]
Canape à la mode, [274]
cheese, [273]
la brete, [273]
olive, [189]
sardine, [473]
the, [176]
tomato, [273]
Candied sweet potato, [418], [459]
Candied sweet potatoes with honey, [208]
Candy, [454]
sugarless, [455]
Caramel pudding, [236]
sauce, [236]
Care of the bread after baking, [5]
Carolina corn pone, [437]
Carrots à la brabanconne, [74]
Cartheoth, eggs, [278]
Casserole, neck chops in, [433]
Cauliflower, brining, [441]
salting, [442]
Celery, braised, [73]
curly, [357]
Parisian, [303]
purée, [242]
sauce, [79]
soup, [245]
Century cheese sandwiches, [461]
Charlotte, prune, [122]
Russe, [61]
Chartreuse, salmon, [305]
Cheap fruit cake, [65]
Cheese and pepper sandwiches, [373]
cake, [69]
canape, [273]
cutlets, [135]
dressing, [288]
head, [271]
loaf, [270]
making scrapple and hogshead, [433]
sandwiches, [136]
Chelsea rabbit, [272]
Cherry custard, [186]
dumplings, [101]
roly-poly, [68]
sauce, [81]
Chicken à la king, [253]
and green pepper sandwiches, [252]
and noodles, baked, [344]
and rice curry, [201]
baked, [358]
banana stuffing for, [227]
broiled (Virginia style), [253]
custard, [361]
dumplings, [355]
fricasse, [255]
gumbo okra, [204]
how to prepare for chicken salad or cold cuts, [202]
mousse, [204]
poindexter, filling of, [207]
pot roast (Cedar hollow style), [201]
roast, [203]
(split style), [255]
roll, [351]
salad sandwiches, [205]
tamales, [207]
Chili con carne, [447]
of beef, [163]
sauce, [438]
Chips, quince, [451]
Chocolate butter cream, [61]
cornstarch pudding, [188]
filling for cakes made from cocoa, [71]
"I never grate chocolate anymore!"
I give my icings, fillings, pies and puddings "that chocolaty taste" of Runkel's without bothering to grate chocolate. Runkel's All-Purpose Cocoa is the finest quality chocolate, already a powder, all ready to use!
You need no special recipes. Just use three level tablespoonfuls (¾ oz.) of Runkel's All-Purpose Cocoa instead of each "square" (1 oz.) of cooking chocolate. It not only improves the flavor, but saves ¼ the cost.
Interesting Dessert Book, "The New Cocoa Cookery," will be sent you gratis upon request.
RUNKEL BROS., Inc.
Domestic Science Department
459 West 30th Street, New York City
| Runkel's All-Purpose Cocoa for Drinking, Baking and Cooking |
Chocolate, how to prepare, [385]
icing, [57]
layer cake, [60]
parfait, [399]
pie, [218]
rice pudding, [234]
Chop suey, [321]
Chops, [160]
to cook, [160]
Chow-chow, [448]
Chowder, Conecticut fish, [305]
salt, [266]
Christmas breakfast, [470]
dinner, [356], [456], [469], [470]
goodies, [361]
Chuck, the, [309]
Cider, apple butter with, [430]
jelly pie, [93]
sauce (champagne sauce), [382]
Cinnamon buns, sticky, [20]
cake, [22]
toast, [406]
Clam cocktail, [268]
fritters, [268]
(Red River boathouse style), [267]
Clams, [269]
deviled, [267]
steamed salt oyster of, [266]
Clear soup, [241]
tomato soup, [472]
Cobbler, Southern style, [68]
Cocktail, clam, [268]
grape-juice, [339]
Long Island sound, [315]
oyster, [169]
rhubarb, [124]
to make a, [411]
Cocoanut biscuits, [45]
buns, [23]
icing, [22]
pudding, [232]
Cod basslano, [479]
boiled salt, [305]
Cod, salt, Vermont, [307]
Coddled eggs, [178]
Codfish, creamed, [447]
fillet of, tartar sauce, [459]
à la creme, [389]
au lait, [388]
custard, parfait style, [85]
epicurean creole, [388]
noir, [344]
Turkish, [389]
Cold spice, tongue, [316]
Colonial cream, [185]
Congress pie, [94]
Connecticut fish chowder, [305]
Cooked salad dressing, [128]
Cookies, animal, [71]
crumb, [235]
honey, [210]
lace, [461]
soft, [60]
chocolate, [70]
sweet potato, [416]
Cooking the fancy cuts, [290]
Corn, [423]
baked dried, [138]
beef hash, [317]
cases, baked eggs in, [177]
cream of, supreme, [249]
fritters, [75]
for two people, [424]
muffins, [41]
pudding, [265]
relish, [483]
salted, [424]
scalloped, [77]
to dry (Lancaster County recipe), [424]
Cornmeal griddle cakes, [32]
sausages, [438]
Correct method of boiling
meat, [156]
temperature for deep-fat
frying, [215]
Cottage pudding, [56]
Country cheese sandwiches, [135]
dressing, [142]
style green apple pie, [93]
supper, [478]
Court bouillon, [230]
Cousin Hetty's fish balls, [353]
Crab meat, [166]
à la king, [168]
au gratin, [170]
balls, [167]
served in cream, [166]
ravigotte, [168]
Crabs, deviled, [245]
fried, [167]
soft shell, [171]
Cranberries, baked pears and, [251]
Cranberry conserve, [217]
dumplings, [479]
jelly, using syrup, [370]
Cream cabbage, [284]
chocolate butter, [61]
coffee shake, [391]
Colonial, [185]
finnan haddie, [315]
ginger, [126]
horseradish sauce, [195]
Malvern, [211]
of corn, supreme, [249]
of cucumber, [249]
of onion, [246]
of tomato, [247]
puffs, [217]
sauce, [384]
soups, [246]
tapioca pudding, [102]
Creamed chicken delmonte, [486]
codfish, [447]
mushrooms, [75]
Creole beef, [164]
fried fish, [231]
butterfish, [337]
liver and bacon, [320]
rice, [109]
sauce, [198]
tripe, [292]
Crescents, [18]
Croquettes, apple, [114]
baby lima beans, [74]
beef, [452]
eggplant, [72]
lima beans, [182]
nut and pepper, [181]
potato, [419]
sweet potato, [415]
turkey, [346]
veal, [289]
Crullers, [48]
Louisiana, [53]
or doughnuts, how to fry, [48]
Crumb cookies, [235]
Crystals, ginger, [454]
Cucumber, cream of, [249]
salad, [131]
sauce, [197]
Cup, ginger ale, [391]
Cup, how to make the cider, [335]
mint, [391]
peach, [393]
Curly celery, [357]
Currant biscuits, [44]
sling, [390]
Curry, chicken and rice, [201]
of mutton, [161]
Custard, buttermilk, [379]
cherry, [186]
chicken, [361]
frozen, [129]
cherry, [397]
pineapple, [397]
strawberry, [396]
honey, [209]
macaroni, [257]
onion, [224]
orange and rice, [118]
pie, [91]
raspberry cup, [188]
rice and apple, [113]
sauce, [76]
tomato egg, [425]
Custards, fruit cup, [102]
potato, [420]
Cutlet, fish, [306]
Cutlets, cheese, [135]
egg, [177]
lamb, mentone, [475]
macaroni, [103]
to prepare breaded, [289]