L
La Brete canape, [273]
Lace cookies, [461]
Lamb and mutton, accompaniments for, [323]
how to distinguish between, [324]
baked emince of, in green peppers, [325]
Bengal curry of, [325]
boiled with ravoli, [326]
bone and stuffed shoulder of, [324]
cutlets, Mentone, [475]
haricot, [327]
how to use left-over, [326]
roast shoulder of, [322]
Lancaster apple butter, [430]
Large pound cake, [67]
Leftover turkey, [346]
Lemon custard pie, [92]
dumplings, [98]
marmalade, [84]
pudding, [235]
sauce, [80]
Lemonade, egg, [390]
Lettuce, try this dressing on plain, [302]
Lima bean croquettes, [182]
Liver and bacon, creole, [321]
dumplings, [76]
Loaf cake, [55]
(one-egg), [51]
cheese, [270]
ham, [269]
meat, [163]
oyster, [408]
to prepare, [9]
Lobster, [171]
à la Newburg, [171]
Lobsters, to boil, [172]
to broil, [172]
Loin, to roast, [158]
London butter, [297]
Long Island deep-sea pie, [174]
Sound cocktail, [315]