Olive-Naise
MANUFACTURED BY
THE SCHLORER DELICATESSEN CO.
PHILADELPHIA, PA.
Sauce, apple, my ideal, [114]
artichoke, Hollandaise, [220]
banana, [229]
batardi, [382]
Bearnaise, [195]
blackberry, sweet spiced, [81]
Bohemian, [384]
brown, [383]
Canadian, [384]
caramel, [79]
celery, [194]
cherry, [81]
chili, [438]
cider (champagne sauce), [382]
cream, [384]
horseradish, [195]
creole, [198]
cucumber, [197]
custard, [79]
English mustard, [199]
fish, [231]
fruit, [79]
custard, [82]
herb, [198]
horseradish, [384]
lemon, [80]
Maintenon (for au gratin dishes), [195]
Mexican chili, [385]
mint, [199]
mushroom, [197]
olive, [191]
onion, [194]
orange, [83]
oyster, [197]
cocktail, [370]
parsley, [197]
pear, [250]
pimento cream, [194]
prune, [122]
pudding, [82]
rhubarb-fruit, [123]
saboyon, [81]
supreme, [194]
sweetened cream, [80]
to serve with fish (boiled fish), [172]
vanilla, [80]
Virginia, [319]
Sauerkraut, [440]
to can, [441]
Scallions à l'italienne, [303]
Scalloped corn, [77]
Scones, [45]
English, delicious, [45]
Irish, [47]
Scotch, [46]
Scotch oat bread, [14]
orange marmalade, [116]
rabbit, [375]
scones, [46]
Scrapple, the, [434]
Seasonings, French, [179]
Selection of menus for family of ten persons, [456]
Series of dinners, [404]-405
menus for one week (breakfasts), [401]
(luncheon), [402]
Shad, baked, [174]
planked, [174]
Shake, cream coffee, [391]
Shank, [309]
Shell fish, [165]
Shortcake, [95]
apricot, [97]
banana, [96]
huckleberry, [98]
old Virginia, [97]
peach, [96]
rhubarb, [124]
Shoulder clod, [309]
Shrimp, [294]
salad, [293]
Sirloin, [310]
steak, [295]
Sling, currant, [390]
Small fruit cake, [463]
pound cake, [67]
Snapper, stewed, [294]
turtle and, [292]
Soft chocolate cookies, [70]
cookies, [60]
gingerbread, [57]
shell crabs, [171]
Some soups using the turkey stock, [348]
suggestive menus, [338]
Souffle, fish, [304]
macaroni, [106]
of spinach, [145]
orange, [117]
pea, [137]
potato, [419]
squash, [139]
Soup, [237]
bean, [148]
cabbage, [248]
celery, [245]
clear, [241]
tomato, [472]
French pea, [152]
fruit, [154]
herbs, fagot of, [152]
how to prepare fagot of, [179]
mock turtle, [150]
mulligatawny, [151]
ox tail, [151]
oyster, real old Vermont, [352]
pea, [468]
turkey (Italian), [348]
vegetable, [240]
Soups, cream, [246]
fish, [243]
Sour cream cucumber dressing, [284]
milk gems*, [39]
rabbit, [78]
Southern spoon bread, [42]
style cobbler, [68]
kidney stew, [158]
macaroni, [328]
pot roast beef, [339]
steak, [452]
Spiced apples, [112]
oysters, [408]
prunes, [118]
Spinach, [143]
à la bourgeois, [147]
à la mode, [144]
balls, [146]
nests, [145]
pudding, [144]
salad, [146]
(Scotch style), [147]
souffle of, [145]
with Hollandaise sauce, [145]
Sponge cake (one egg), [49]
(three eggs), [50]
(two egg), [49]
method, [5]
Squab, planked, [367]
Squash, [138]
au gratin, [138]
biscuit, [141]
cakes, [139]
Italienne, [140]
pie, [140]
souffle, [139]
Steak, [295]
braised rolled flank, [320]
broiled hamburg, [295]
planked, [320]
round, [295]
rump, [295]
sirloin, [295]
Spanish, [452]
Steamed oysters, [414]
roly-poly pudding, [101]
salt oysters or clams, [266]
Stew, beef, [312]
dumplings for, [100]
Spanish kidney, [158]
to prepare a, [244]
Stewed pears, [252]
snapper, [294]
Sticky cinnamon buns, [20]
St. Nazaire buns, [21]
Stock pot, how to prepare, [147]
some soups using turkey, [348]
to make the, [238]
Straight dough Vienna, [9]
Strawberry custard tart, [217]
ice cream, [395]
parfait, [398]
String beans, Italian style, [74]
Stuffed pepper mangoes, [443]
tomatoes with chicken salad, [429]
Suey, chop, [321]
Sugarless candy, [455]
Suggestive Colonial menu, [480]
menu for family home wedding, 25 persons, 7 o'clock dinner, [369]
menus, [465]
Summer drinks, [389]
Sunshine sauce for vegetables, [144]
buffet, [370]
country, [478]
for evening affair, [372]
New Year's, [474]
Supreme sauce, [194]
Swedish rice pudding, [110]
Sweet biscuits, [45]
doughs, [26]
potato biscuit, [417]
cakes (Georgia style), [418]
cookies, [416]
croquettes, [415]
nests, [415]
pineapple, [418]
pone, [358]
pudding (Kentucky style), [417]
potatoes, [415]
red pepper marmalade, [440]
spiced blackberry sauce, [81]
Sweetbread patties, [162]
Sweetbreads, braised, [158]
polaska, [164]
Sweetened cream sauce, [80]
Swiss butter, [297]
crumb cake, [53]
onion and potato pancakes, [224]
Syrup, orange, [115]
preserve in, [116]
T
Talls, braised ox, [377]
Tamales, chicken, [207]
Tapioca, honey raisin, [210]
for fried fish, [173]
Tart, strawberry custard, [217]
Tarts, pear, [250]
Tea, how to brew a cup of, [386]
Parisian, [389]
Temperature, oven, [6]
Tenderloin, pork, [319]
Tennessee turkey hash, [206]
Terrapin, [294]
The batter, [120]
canapé, [176]
fore quarters, [308]
real secret, [87]
stock pot, [238]
Thousand Islands dressing, [130]
Tiger-eye sandwiches, [280]
Time for roasting meat in gas broiler, [157]
Toast, cinnamon, [406]
French, poached egg on, [132]
minced giblets on, [345]
tomato, [429]
Toasted cheese sandwiches, [372], [465]
To barbecue fish, [432]
boil fish, [229]
lobsters, [172]
broil fish, [231]
lobster, [172]
To can sauerkraut, [441]
cook rhubarb for pies, [123]
turtle and snapper, [293]
veal, [289]
dry corn (Lancaster County recipe), [424]
make a cocktail, [411]
brioche using bread dough, [25]
the famous French bread, [10]
meringue, [90]
stock, [238]
melt chocolate for dipping, [454]
pan broil, [157]
prepare a stew, [244]
brains, [290]
breaded cutlets, [289]
corn flour, [407]
fish for frying, [313]
individual plum puddings, [472]
loaf, [9]
macaroni, [256]
the mushrooms, [372]
roast loin, [158]
stuff dates with ginger, [128]
use fondant for dipping, [455]
Tomato canape, [273]
cases, omelet in, [141]
cream of, [247]
dumplings, [428]
egg custard, [425]
marmalade, [439]
omelet, [425]
purée, [247]
toast, [429]
Tomatoes, [425]
and eggs, pardue, [425]
string beans, [427]
au gratin, [426]
baked, [426]
Chelsea, [142]
(cold), [429]
eggplant and, [427]
country style, [142]
roast, [427]
Tom Tiddle gingerbread, [464]
Tongue, cold spice, [316]
Tripe and oysters, [168]
creole, [292]
fried in batter, [291]
Try this dressing on plain lettuce, [302]
Tuna fish à la king, [371], [471]
Turkey, [343]
au gratin, [346]
croquettes, [346]
meat biscuits, [345]
pot pie, [348]
preparing the, [460]
soup (Italian), [348]
stocks, some soups using, [348]
(terrapin style), [347]
utilising the leftover, [346]
Turkish coffee, [389]
Turtle and snapper, [292]
to cook, [293]
Two-layer cake, [54]
U
Utilizing the leftover turkey, [346]
V
Vanilla ice cream, [396]
pudding, [187]
sauce, [80]
Veal, [288]
croquettes, [289]
roast shoulder of, [290]
to cook, [289]
Vegetable garnish, [289]
purée, [248]
soup, [240]
Vegetables, [72]
a few pointers about, [136]
à la jardiniere, [376]
Vermont rhubarb griddle cakes, [125]
Vienna, dough, straight, [9]
Vinaigrette, artichoke, [221]
asparagus, [286]
Virginia broiled oysters, [412]
griddle cakes, [341]
sauce, [319]
style baked ham, [476]
W
Waffle batter, [37]
Waffles, [35]
Wassail, an English, [477]
Water ice, [397]
icing, [25]
Weight, diet to reduce, [399]
Welsh cheese pudding, [263]
rarebit, [272]
West Indies sweet potato pudding, [416]
What these breakfasts eliminate, [402]
Wheat bread, entire, [11]
Whip, fruit, [83]
White fruit cake, [65]
mountain icing, [59]
potatoes, [419]
pound cake, [66]
Whole wheat muffins, [378]
Why dough falls, [2]
Wild game filling, [344]
Winter menu, [338]
Y
Yankee mush, [437]
oyster pie, [409]
pancakes, [380]
Yearling, [323]
Yeast, home-made, [8]
Yeast-raised cake, how to make, [23]
Ye Kentucky corn dodgers, [436]
olde-tyme mincemeat, [363]
pork pie, [445]
old-time oyster pye, [341]-342
Virginia batter bread, [436]
Yesterday's bran bread, [379]
Yorkshire pudding, [442]