CHICKEN A LA KING
2 tbsp. butter or chicken fat
¼ green pepper, shredded
¾ cup mushrooms, chopped
3 tbsp. flour
¼ pimiento, shredded
1 cup chicken broth
1 cup Carnation Milk
Salt and pepper
1½ cups cold chicken
Sauté the green pepper and mushrooms in the butter until tender (about 10 minutes), keeping them covered while cooking. Remove the mushrooms and peppers and blend the flour and seasonings with the fat left in the pan; then add the broth and Carnation and cook until thickened, stirring constantly. Place the chicken, cut in ½ inch dice, pimiento, green pepper, and mushrooms in top part of double boiler. Pour over this the sauce and continue cooking over hot water for 10 minutes. Serve in patty shells or on toast points. Serves 6.