CHOCOLATE BLANC MANGE
2 tbsp. cornstarch
⅓ cup sugar
¼ tsp. salt
1⅓ cups cold water
1 cup Carnation Milk
1½ squares unsweetened chocolate
1 egg
1 tsp. vanilla
Combine cornstarch, sugar, and salt, mixing thoroughly. Mix with ⅓ cup cold water and add slowly to 1 cup of Carnation which has been diluted and scalded with 1 cup of water. Cook over hot water for 15 minutes, stirring constantly until thickened. Melt chocolate and add to cooked mixture; then add to the well beaten egg and cook 2 minutes longer. Remove from fire, add flavoring and chill. Serves 5.