CHOCOLATE ICE CREAM
1 cup sugar
Few grains salt
4 cups of Carnation Milk
2 sqs. of bitter chocolate
3 eggs
1 tsp. vanilla
Heat the milk with the sugar in the double boiler. Melt the chocolate and add to the hot milk; continue heating until mixture is well blended. Pour into the well beaten eggs; return to double boiler and continue cooking for 2 minutes. Add salt and flavoring. Chill and freeze, using 1 part of salt to 5 parts of ice. Serves 10.