CLOVER LEAF ROLLS
3 tbsp. butter, melted
1 yeast cake dissolved in ¼ cup lukewarm water
⅔ cup Carnation Milk
7½ cups bread flour, approximately
2 tbsp. sugar
2 tsp. salt
1⅓ cups hot water
Add melted butter, sugar, and salt to hot water and Carnation. When lukewarm add the dissolved yeast and mix thoroughly; add flour until dough is stiff enough to knead. Knead for 10 minutes or until dough is smooth and elastic. Let rise in a warm (85°F) place for about 2 hours—until the dough recedes when the hand is thrust into it. Knead dough in the bowl for one minute and again let rise for about 20 minutes. Take small bits of dough, shape into tiny balls and place 3 balls into each greased section of a muffin tin. Let rise until bulk has doubled—about 45 minutes. Bake in a hot (425°F) oven.