CREAM OF PEA SOUP
1 No. 2 can peas
1 slice onion
1½ tsp. sugar
1½ tsp. salt
⅛ tsp. pepper
2 tbsp. butter
2 tbsp. flour
1 cup Carnation Milk
1 cup water
Drain and measure liquid from peas and add enough water to make 2 cups of liquid. Add peas, onion, sugar, salt, and pepper and simmer for 15 minutes. Rub through a sieve. Make a white sauce of butter, flour, and Carnation diluted with water. Add paprika. Combine pea mixture and white sauce and serve while hot. Serves 6.