My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

CREAMED SWEET BREADS

1 lb. sweetbreads

1 tbsp. vinegar or lemon juice

⅔ cup peas

2¼ tbsp. butter

2¼ tbsp. flour

Pepper

½ tsp. salt

¾ cup Carnation

¾ cup water

Soak the sweet breads in cold water for an hour. Cook until tender (about 20 minutes) in boiling water to which ½ tsp. salt and 1 tbsp. vinegar or lemon juice have been added. When tender plunge into cold water to harden. Remove membranes and cut or break into small pieces. Add the peas. Make a white sauce of the butter, flour, seasonings, and Carnation diluted with ¾ cup water. Add sweet breads and peas, reheat and serve in patty cases or on toast points. Diced chicken or mushrooms may be added, if desired. Serves 6.