CUP CUSTARD
2 cups Carnation Milk
2 cups water
5 eggs
½ cup sugar
½ tsp. salt
1 tsp. vanilla
Scald Carnation and water; beat eggs slightly, add sugar, salt, vanilla and scalded milk. Pour into individual buttered custard cups, set in a pan of hot water. Sprinkle with nutmeg, and bake in a slow (225°F) oven until a knife inserted in the center comes out clean. Requires about 40 minutes. Serves 8.
CARNATION MAKES SMOOTH SAUCES
Dessert Sauces and Cake Icings
The following delicious sauces and icings will give even the simplest pudding and cake a most festive air.