DEVIL’S FOOD CAKE
1¾ cups pastry flour
2 tsp. baking powder
½ tsp. soda
½ tsp. salt
5 tbsp. Carnation Milk
5 tbsp. water
1 cup sugar
⅜ cup fat
2 eggs
2 squares chocolate
½ tsp. vanilla
Measure flour after sifting once. Resift with baking powder, soda, and salt. Dilute the Carnation Milk with the water. Cream fat and sugar thoroughly. Add well beaten eggs and beat until mixture is light colored and fluffy. Add the melted chocolate and stir until well blended. Add flour and milk alternately to the creamed mixture, beginning and ending with the flour as this helps to keep the mixture creamy. Add vanilla the last few stirs. Pour immediately into pan that has been well oiled and dusted with a thin film of flour. Bake in a moderate (360°F) oven.