EGG NOG
1 egg
Few grains salt
2 tbsp. fruit juice
1 tbsp. sugar
⅔ cup ice cold Carnation Milk
⅔ cup ice cold water
Few gratings of nutmeg
Add salt to egg white and beat until stiff. Beat yolk until thick and lemon colored; add the fruit juice and sugar. Dilute Carnation with the water and combine with yolk mixture. Pour into a tall glass, add nutmeg gratings and put egg white on top. Sprinkle top with chopped nuts and serve at once. Serves 2.