FUDGE ICING
1 tbsp. butter
2 squares chocolate
2 cups sugar
⅓ cup Carnation Milk
⅓ cup water
½ tsp. vanilla
1 tbsp. corn syrup
Melt butter and shaved chocolate; add sugar, corn syrup, and Carnation diluted with water. Cook until mixture forms a soft ball in cold water. Cool, add vanilla, and beat until creamy. Spread on the cake.