My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

FUDGE SAUCE

1 tbsp. butter

2 squares chocolate

2 tbsp. corn syrup

½ cup Carnation Milk

1 tsp. vanilla

⅓ cup water

2 cups sugar

Melt butter and shaved chocolate; add sugar, syrup, and Carnation diluted with the water; cook until mixture forms a very soft ball in cold water. Add vanilla and beat slightly. Keep warm over water. May be served on pudding, cake, or ice cream.