ORANGE SHERBERT
1 lemon
1 orange
½ cup sugar
2 cups Carnation Milk
2 egg whites
Grate rinds of lemon and orange, squeeze out juice. Add grated rind and sugar to Carnation; then add gradually the lemon and orange juice, stirring constantly. The milk may have a slightly curdled appearance after this but it disappears in the freezing. Freeze partially, then add the egg whites beaten stiff, and continue freezing. Serves 5.
Miscellaneous Desserts
