PEANUT BUTTER FUDGE
2 cups sugar
2 tbsp. corn syrup
⅓ cup Carnation Milk
⅓ cup water
2 tbsp. peanut butter
½ tsp. vanilla
½ cup chopped peanuts, if desired.
Cook sugar, corn syrup, and Carnation diluted with the water. When it reaches the soft ball stage, remove from fire and add peanut butter. When cool add vanilla and beat until creamy. Mold on a buttered plate.