My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

PINEAPPLE BAVARIAN CREAM

1¼ tbsp. gelatine

¼ cup cold water

1 cup Carnation Milk

1 cup grated pineapple and juice

⅛ tsp. salt

3 tbsp. lemon juice

½ cup sugar

Soak gelatine in cold water for 5 minutes. Heat pineapple, sugar and salt; add the soaked gelatine and lemon juice. Set in a pan of cold water to cool. Whip the Carnation which has been chilled for a couple of hours; as soon as the pineapple mixture begins to thicken add it to the whipped Carnation. Pour into a mold and chill. Serves 5.