PINEAPPLE PIE
4 tbsp. flour
⅔ cup sugar
⅛ tsp. salt
1⅓ cups crushed pineapple
1 cup Carnation Milk
1 cup water
⅔ tsp. vanilla
3 eggs
Follow method given for lemon pie, adding vanilla and well drained pineapple in place of the lemon. Use 4 tbsp. sugar, ¼ tsp. baking powder and 3 egg whites for the meringue. Makes 1 large pie.