PUMPKIN PIE
1¼ cups steamed pumpkin
⅞ cup brown sugar
1 tsp. cinnamon
1 tsp. ginger
2 tbsp. orange juice
½ tsp. salt
2 eggs
1 cup Carnation Milk
¼ cup water
Mix materials in order given and pour into an unbaked pastry shell. Place in a hot (450°F) oven to set the crust. After 10 minutes reduce the temperature to 250°F for the rest of the period. Bake about 1 hour. Makes 1 pie.