SPINACH AU GRATIN
3 tbsp. butter
3 tbsp. flour
½ tsp. salt
⅛ tsp. pepper
½ cup Carnation Milk
1 can Spinach (No. 2)
¾ cup Spinach liquid
¼ cup grated cheese
Stir ½ cup dried bread crumbs in 2 tbsp. butter, melted
Melt the butter; add flour and seasonings and mix thoroughly; add Carnation and the liquid drained from the can of spinach. Stir constantly until smooth and thick. Add the grated cheese and as soon as this is melted add the spinach. Put the mixture into a casserole, cover with buttered bread crumbs and put in the oven for 10 minutes or until the crumbs are browned. Serves 5.