STUFFED CELERY
6 stalks celery
⅔ cup cream cheese
2 tbsp. Carnation Milk
¼ tsp. salt
1 tsp. onion juice
Paprika
Mayonnaise
1 tsp. chopped green pepper
Lettuce leaves
Select crisp stalks of celery having deep grooves. Add milk and seasoning to the cream cheese. Pile mixture securely into the grooves of celery, leaving a fluffy, rough surface. Cut into 4 inch lengths. Select a small crisp celery tip and place into one end. Sprinkle with paprika and lay two or three stalks on a lettuce leaf. Serve with mayonnaise (see [page 14]). Serves 6.
CARNATION MAKES THE DRESSING CREAMY