WHIPPED CARNATION MILK
1 cup Carnation Milk
¼ tsp. gelatine
Soak the gelatine in a tablespoon of cold Carnation; dissolve this in the remaining milk which should be at the boiling point. Cool by placing in a bowl surrounded by cracked ice. When cold whip until stiff. Sweeten and flavor to taste.
CARNATION FOR HOT AND COLD BEVERAGES
Beverages
Coffee creamed with Carnation has a rich color and delightful flavor. Carnation gives to cocoa that delicious creaminess and richness so much desired and adds to its food value.